Paired with Sierra Blanca - Tempranillo.Chile Relleno (V) - roasted poblano chile, sautéed spinach, mushroom, squash, and amaranth on a creamy cashew tomato salsa.Manchamanteles - grilled bone-in pork chop with spiced tomato-fruit mole, masa cakes, and grilled onion.Paired with Sierra Blanca - Cabernet Sauvignon.Rajas Con Hongos (V) - grilled poblano chile, caramelized onion, roasted mushroom, and cashew crema.Paired with Sierra Blanca - Zinfandel Rosé.Empanadas - Mixed baby leaf lettuce, carrots, jícama, corn, roasted squash, pepitas, lemon vinaigrette.Paired with Sierra Blanca - Sauvignon Blanc.Ensalada Mixta - mixed baby leaf lettuce, carrots, jícama, corn, roasted squash, pepitas, and a lemon vinaigrette.Ceviche - lime-marinated market fish, red onion, cucumber, serrano, roasted corn, cilantro, avocado, and hoja santa oil.Since 1928, located within Valle de Guadalupe, we express care and respect for nature through components such as the climate, the ground, and our quality standards to produce vines in our fields." Penca Wine Pairing Dinner Menu (Sunday, May 21) Snack Tickets are $130 per person and include a multi-course wine pairing dinner featuring Chile Relleno, empanadas, and more.Ībout the winery: "For seven generations, our family has been devoted to the art of producing wine. this month.įirst up, they're hosting the Penca wine dinner with L.A. The crew is now pleased to keep the wine train rollin' by teaming up with Penca Restaurante and Forbes Meat Co. In April, Pearly Baker presented its first set of collaborative dinners with local restaurants and distributors. (Photo courtesy of Pearly Baker Fermentables) Wine Dinner In that short amount of time, it's become a prime downtown destination for natural, classic, and honest wines from around the world.įun fact: The store takes its name from notable prohibitionist Pearly Baker who was the head of the Anti-Saloon League in the late 1800s. She saw the building that houses Penca, couldn’t lease it and thought she would open a business in it herself instead.It's been a least a couple of years now since Pearly Baker Fermentables opened its doors on the southwest corner of Scott Avenue and Broadway Boulevard. She leased properties to many tenants including the Providence Service Corp., Summit Funding, Yoga Oasis, Cartel Coffee, Tap and Bottle and Exo Coffee. The food is fun, of course, too.”īesides being a small business owner, Schwabe has more than 20 years’ experience in real estate. Updating them, though, is hard work – fun, but hard work. “We want these buildings to keep their charm. “Buildings like this are hard work,” she says. Penca is housed in a gorgeous renovated 1920s building, and blends Old-World and urban chic, offering seating in the dining room, intimate bar or private dining room. He is also one of the best informed, trained beverage directors.” Now, after five years, I think we have one of the best curated mezcal bars in the region. “He finds the purveyors and distributors, some of which are less known in the American bar scene. He continued to study and research, and he goes to Mexico a couple times a year. “Tequila and mezcal wasn’t as popular back then. “The bar manager learned about traditional Mexican spirits,” she says.
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